La Pavoni Professional maintenance: what the manual says

“Regularly clean the filter holder (10), the filter (16) and the shower screen located in the group head (11) with warm water and a neutral detergent to prevent scale and to remove any coffee deposits.”

“5. There is scale on the heating element 1. See the instructions given in section 4.4 2. Clean the holes with a needle 3. Put water into the boiler 4. Insert the steam pipe properly 5. Descale the machine”

“Clean the outside of the machine, the drip tray (8) and the drain well on the base into which it is inserted using a damp cloth and then dry it.”

“It is recommended to perform this maintenance every 6 months to avoid breakdowns and preserve the quality of your extractions.”

“Replace seals if necessary with a La Pavoni seal kit .”

“Remove any milk residues each time the Automatic Cappuccino maker is used.”

“Any servicing or repairs, with the exception of normal cleaning and maintenance must be carried out by an authorized Service Centre.”

“Regularly clean the filter holder (10), the filter (16) and the shower screen located in the group head (11) with warm water and a neutral detergent to prevent scale and to remove any coffee deposits.”

“To avoid altering the taste of the drinks to be heated and to prevent the holes in the end of the steam pipe from becoming clogged, clean the steam pipe thoroughly with a damp cloth after every use.”

“5. There is scale on the heating element 1. See the instructions given in section 4.4 2. Clean the holes with a needle 3. Put water into the boiler 4. Insert the steam pipe properly 5. Descale the machine”

“4. The gasket of the boiler unit is worn 1. Insert it properly 2. Reduce the amount of coffee 3. Remove coffee residues from the edge of the filter holder 4. Contact the SERVICE CENTRE”