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Clean the Automatic Cappuccino maker: La Pavoni Europiccola, La Pavoni Professional, La Pavoni Stradivari and 1 more

Before you start

Tools
glass of water, container for the rinse water
Supplies
None listed

Warnings

Steps

  1. After each use, stand a full glass of water next to the machine.

    From the manual: “Place a full glass of water next to the machine in which to immerse the Suction tube.”

  2. Put the suction tube into the glass of water.

    From the manual: “Place a full glass of water next to the machine in which to immerse the Suction tube.”

  3. Open the steam knob as for a cappuccino and let the rinse water run into a container.

    From the manual: “Proceed as if you were preparing a normal cappuccino, allowing the dirty water to drain into a suitable container.”

  4. Every so often, give it a deeper clean: turn the threaded locking ring anticlockwise until it releases from the steam nozzle.

    From the manual: “Turn the threaded locking ring (A) anticlockwise until the steam nozzle is released”

  5. Take off the cover, the pin and the pipe.

    From the manual: “Remove the cover (D), the pin (C) and the pipe (B)”

  6. Wash them well under warm running water to clear dried milk.

    From the manual: “wash them thoroughly under warm running water to eliminate residues or hardened lumps of milk.”

  7. Reassemble the parts in reverse order.

    From the manual: “Then replace the components in the reverse order.”

Sources

Researched on .

Published: the sentence is on the maker’s own page or in the maker’s own document.

Applies to