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After-use clean: burrs, hopper and dispensing tube: Fiorenzato AllGround Sense
Before you start
- Tools
- soft bristle brush (clean, sanitised), dry cloth, soft cloth, vacuum cleaner, two screwdrivers (hopper locking pin)
- Supplies
- neutral-pH food-grade detergent/degreaser (non-perfumed; for the hopper and dispensing tube only, never the burrs)
Warnings
- Keep water and detergent off the removable chamber, the burrs and the grinding chamber; none of them go in the dishwasher. Source: Fiorenzato AllGround Sense coffee grinder manual (Ed. 11/2023, IT/EN)
- The hopper and its lid are not dishwasher-safe. Source: Fiorenzato AllGround Sense coffee grinder manual (Ed. 11/2023, IT/EN)
- The ring nut is not dishwasher-safe. Source: Fiorenzato AllGround Sense coffee grinder manual (Ed. 11/2023, IT/EN)
- No abrasive sponges or aggressive detergents on the hopper or ring nut. Source: Fiorenzato AllGround Sense coffee grinder manual (Ed. 11/2023, IT/EN)
- Handle the removable chamber with care: dropping it can damage the burrs, and damaged burrs are replaced only by a specialist repairer. Source: Fiorenzato AllGround Sense coffee grinder manual (Ed. 11/2023, IT/EN)
- Never clean the grinder body with water or steam jets. Source: Fiorenzato AllGround Sense coffee grinder manual (Ed. 11/2023, IT/EN)
Steps
- Switch the grinder off at its switch and pull the plug from the socket.
From the manual: “disconnect the grinder from the electrical power supply by setting the relative switch to “O” (OFF)”
- Close the bean shutter, loosen the hopper locking pin and lift the hopper off.
From the manual: “Loosen the hopper locking pin (Item 2) and remove the hopper (Item 3) from the appliance.”
- Take off the lid and pour the beans back into their bag, sealing it airtight.
From the manual: “We recommend pouring the coffee back into its original bag and hermetically sealing it”
- Wash the hopper inside and out with hot water and a neutral, unperfumed food-grade degreaser, then dry it with a soft cloth.
From the manual: “Clean the internal and external surfaces of the hopper using hot water”
- Take the hopper locking pin out of the grinding chamber, using a screwdriver to part the inner screw from the outer pin.
From the manual: “Use a screwdriver to help loosen the internal screw (Item 1) from the external pin (Item 2)”
- Turn the adjustment ring nut clockwise to its end stop, where the locking pin clicks up.
From the manual: “the locking pin (Item 4) clicks upwards.”
- Press the pin down and turn the ring nut a little further clockwise to free it, then lift it off.
From the manual: “Press the locking pin down and rotate the ring nut clockwise slightly until it releases from its guide.”
- Wipe the ring nut inside and out with a damp cloth.
From the manual: “Clean the inner and outer surfaces of the ring nut using a damp cloth.”
- Vacuum out any beans sitting in the collar of the removable chamber.
From the manual: “vacuum out the coffee beans contained in the collar of the removable chamber.”
- Lift the removable chamber, which carries the upper burr, out of the grinder body.
From the manual: “Remove the removable chamber (Item 1) from the machine body.”
- Brush, wipe and vacuum the chamber and its burr until no coffee dust is left on any surface or tooth.
From the manual: “carefully removing any residual coffee powder from all the surfaces and teeth of the grinder.”
- Brush the face where the chamber sits against the grinding chamber.
From the manual: “clean its contact surface with the grinding chamber with a brush (Item 3).”
- Vacuum the beans and coffee powder out of the grinding chamber.
From the manual: “Using a vacuum cleaner, remove the coffee beans and powder contained in the grinding chamber”
- Clean the grinding chamber and the lower burr with a soft brush and a dry cloth.
From the manual: “clean the grinding chamber (Item 1) and the lower grinder (Item 2).”
- Brush the whole contact surface inside the grinding chamber.
From the manual: “carefully clean the entire relative contact surface inside the grinding chamber with a brush”
- Pull the magnetic dispensing tube out of its seat.
From the manual: “extract it from its seat to which it is connected by means of a magnet coupling.”
- Wash the tube in hot water with a neutral, unperfumed food-grade degreaser, then dry it with a soft cloth.
From the manual: “Wash the dispensing tube with hot water”
- Vacuum and wipe every trace of coffee out of the tube's seat.
From the manual: “clean the seat of the dispensing tube from all coffee powder residues.”
- Push the tube back into its seat until the magnet catches it.
From the manual: “Insert the coffee dispensing tube (Item 1) into its seat until it is attached to the magnet”
- Refit the removable chamber in the body, facing the right way.
From the manual: “making sure it is facing the right way.”
- Set the ring nut on the body with its red arrow against the red notch on the chamber.
From the manual: “aligning the red arrow (Item 4) with the red reference notch on the removable chamber”
- Press it down and turn it slightly anticlockwise until it engages and the locking pin clicks up.
From the manual: “rotate it slightly anti-clockwise until the coupling point is found.”
- Press the pin and keep turning anticlockwise to your working grind setting.
From the manual: “turn the ring nut anti-clockwise again until it reaches the desired working position.”
- Refit the hopper locking pin: screw from inside the collar first, then the pin from outside, tightened together with two screwdrivers.
From the manual: “fixing them together firmly with the help of two screwdrivers.”
- Fit the hopper with its locking hole on the pin, then screw the pin fully in.
From the manual: “Screw in the pin (Item 9) all the way to lock the hopper in position.”
- Plug in and refill with beans.
From the manual: “ready to be used again after being supplied and refilled with coffee.”
Sources
Researched on .
Published: the sentence is on the maker’s own page or in the maker’s own document.