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Open and brush out the grind chamber: Weber Workshops EG-1

Before you start

Time
About 0.5 minutes (about 30 seconds to open, clean and reseal the chamber, per Weber)
Tools
small brush, damp towel (optional)
Supplies
None listed

Warnings

Steps

  1. Unplug the grinder from the mains.

    From the manual: “Before servicing, inspecting, or cleaning the grinder, unplug from mains electricity.”

  2. Check the grinder is off at the mains switch and the On/Off button is not pressed in.

    From the manual: “Start by ensuring that the grinder is powered down at mains”

  3. Pull the upper and lower funnels down to free them from their pins and magnets.

    From the manual: “Pull down to disengage the funnel covers from the pins and magnets”

  4. Pull each funnel off the body and set them aside.

    From the manual: “then pull up/down to remove them from the main body unit and set them aside.”

  5. Brush the coffee residue off every surface in the grind chamber, burrs and wiper included.

    From the manual: “residue from the surfaces in the grind chamber.”

  6. A wipe with a damp towel is fine if you want it. Optional

    From the manual: “A wipe with a damp towel is also OK”

  7. Lift the bean dish off its pins and magnets and wipe it down. Optional

    From the manual: “the dish can be quickly uncoupled from the grinder for a quick wipe down.”

  8. Snap both funnels back in place before running the grinder again.

    From the manual: “Do NOT operate the grinder without the Upper and Lower Funnels in place.”

Sources

Researched on .

Published: the sentence is on the maker’s own page or in the maker’s own document.

Applies to