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Deep clean the burrs: Niche Zero

Before you start

Time
About 10 minutes
Tools
soft brush (supplied), hex driver (supplied), clean dry cloth, small handheld vacuum (optional), disposable nitrile gloves (optional)
Supplies
coffee beans for purging (18 g, discarded after grinding)

Warnings

Steps

  1. Unplug the grinder before you start.

    From the manual: “you must always unplug the grinder before you begin.”

  2. Put on gloves; nitrile ones keep skin oils off the parts.

    From the manual: “Disposable nitrile gloves are recommended.”

  3. Unscrew the bean hopper by hand and lift it off.

    From the manual: “Gently unscrew and remove the hopper by hand.”

  4. Undo the central bolt with the supplied hex driver and remove the lock washer and NFC disc.

    From the manual: “Using the hex driver supplied with your grinder, unscrew the central bolt, remove the lock washer and the NFC disc.”

  5. Lift out the upper burr, lower burr and sweeper and set them aside.

    From the manual: “Take out the upper burr, lower burr, and sweeper.”

  6. If you will vacuum, take out the springs in the burr housing first so they are not sucked up.

    From the manual: “The springs in the burr housing may come loose and can get sucked up when vacuuming.”

  7. With the grind cup in place to catch debris, brush the grinds out of the chamber.

    From the manual: “Start with the soft brush to remove grinds from the chamber.”

  8. Optionally vacuum the chamber, then wipe it through with a clean dry cloth.

    From the manual: “Finish by wiping through with the clean, dry cloth.”

  9. Brush, vacuum and wipe the burrs until clean, keeping them completely dry.

    From the manual: “Clean the burrs - As with the grind chamber, brush, vacuum, and wipe the burrs”

  10. Reassemble in order: springs, sweeper, lower burr, top burr, lock washer, NFC disc, then tighten the central bolt.

    From the manual: “replace the springs, sweeper, lower burr, top burr, lock washer, NFC disc, and finally the central bolt.”

  11. Screw the hopper back on until hand tight, without overtightening.

    From the manual: “Screw it in until hand tight. Do not overtighten.”

  12. Line the grind size indicator up with the calibration mark to recalibrate.

    From the manual: “align your grind size indicator with the calibration mark.”

  13. Turn back to your usual grind setting; Niche suggests 20.

    From the manual: “Then turn back to your chosen setting (we recommend 20).”

  14. Grind 18 g of beans and throw the grounds away.

    From the manual: “After deep cleaning, run 18g of coffee beans through the Niche Zero and discard.”

Sources

Researched on .

Published: the sentence is on the maker’s own page or in the maker’s own document.

Applies to