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Six-monthly burr clean with grinder cleaner: Fiorenzato AllGround
Before you start
- Tools
- vacuum cleaner and brush (for the preceding normal clean)
- Supplies
- grinder cleaning granules/crystals (a product made for grinders, e.g. Puly Grind; one dose)
Steps
- Do the normal after-use clean first, leaving the grinder empty of coffee and the hopper off.
From the manual: “Thorough cleaning must be done once normal cleaning has been completed, with the machine emptied of coffee and without the supply hopper.”
- Pour one dose of grinder-cleaning product into the completely empty grinding chamber.
From the manual: “pouring a dose of product into the grinding chamber (completely empty)”
- Run grinding cycles until all of the product has been ground through; nothing needs dismantling.
From the manual: “starting the grinding cycles until the product is completely ground.”
Sources
Researched on .
Published: the sentence is on the maker’s own page or in the maker’s own document.